Preschool Cook

Job Summary
We are seeking a dedicated and passionate Preschool Cook to prepare nutritious, age-appropriate meals and snacks for the children in our care. The cook is responsible for menu planning, food preparation, and maintaining a clean and safe kitchen environment in accordance with health and safety regulations. The ideal candidate will have experience in food service, a passion for working with children, and a strong background in food preparation and kitchen operations, with the ability to create delicious meals that meet dietary requirements. This role requires creativity in menu planning and a commitment to maintaining high standards of food safety and hygiene.

Responsibilities

• Food Service Responsibilities
• Prepares breakfast, lunch, and snacks daily based on USDA Guidelines.
• Prepares and serves lunch and snacks in amounts based on USDA Guidelines, and allowing for second helpings for children, if needed.
• Meals are served in a timely manner to coincide with each classroom’s daily schedule and maintaining holding temperatures of food.
• Serves food in appropriate containers at the appropriate temperature with appropriate serving utensils.
• Stocks shelves and refrigerators food safely and efficiently with correct dating procedures.
• Posts and follows approved menus. Posts approved, nutritionally sound substitutions, as needed.
• Post all food allergy and food restrictions alerts in kitchen with child’s name, classroom assignment, and detailed description of allergy or food restriction.
• Obeys and keeps track of all Allergy Plans for children as it relates to food and ensures that the appropriate substitutes are served to the correct children.
• Assist in menu planning, ensuring a diverse selection of meals that cater to dietary needs.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure efficient meal service.
• Handle food items safely, following proper food handling procedures.
• Operate kitchen equipment such as knives, ovens, and grills with care and precision.
• Monitor inventory levels and assist in ordering supplies as needed.

Skills

• Strong culinary skills with experience in food preparation and cooking techniques.
• Knowledge of kitchen operations and food industry standards.
• Ability to plan menus that accommodate various dietary restrictions.
• Familiarity with food handling practices and safety regulations.
• Excellent knife skills and proficiency in using kitchen tools.
• Previous experience as a Dietary Aide or in a similar role is a plus.
• Strong teamwork and communication skills, with the ability to work well under pressure.

Join our team where you can showcase your culinary talents while contributing to a positive nutritious experience for our students and families.